Himalayan salt has been used since ancient times for its healing properties as an ultimate pain reliever. It can be found in Ayurvedic medicine for a number of health ailments. Traditionally, it is thought to be an agent that keeps the immune system of the body strong and makes it more resistant to diseases. It is also used in the treatment of colds and coughs, arthritis, inflammation, burns, skin disorders, headaches, and colds.
Pink Himalayan salt is one of the main constituents of ancient India. The word itself is derived from two words – his and par. His being the Sanskrit word for heaven and par being the Arabic word for earth; a sea of salt which is a floating carpet of pure mineral earth, a rough talcum powder made from the dew of the Himalayan mountain and known for its calming properties and its unique toning properties.
In ancient times, salt used for the treatment of several health problems was believed to have magical properties that would restore and maintain good health. The most famous of these herbs is called pradakshina which means 'plant of the healing power' in Sanskrit.
Although Himalayan salt was used for medicinal purposes in ancient India, it is now regarded as one of the world's most sought after natural health products because of its powerful healing powers and minerals content. It is used in ayurvedic medicine to ease stomach ailments, reduce the swelling of swollen skin and reduce pain in joints.
Himalayan salt, being free of mercury and lead, is considered as the safest alternative to salt when it comes to medication. It is also used to neutralize the acidic effects of chemical drugs used in the treatment of skin rashes, eczema, and any skin condition.
Paracas salt is made from the material of dry Fungi called 'paracas'. Thesalt is prepared by boiling it and making it into a powder with two parts of water. The acidity of the water improves the purity of the salt while the boiling of the salt produces greater alkalinity.
Paracas is another important element in Himalayan salt. The salt contains traces of calcium carbonate, iron, magnesium, sodium, potassium, and calcium. The calcium carbonate gives it its characteristic green color.
Besides calcium, the salt also contains trace amounts of manganese oxides, strontium oxide, copper, and other trace minerals. These minerals contribute to its outstanding medicinal properties. They also help relieve pain, strengthen the immune system, improve circulation, and absorb the nutrients better.
Strontium oxide, for example, helps relieve tension in the body. This means that if you are suffering from depression or stress, using Himalayan salt to wash your body with daily can help you relax and stop feeling tense.
Phosphates are an active ingredient in these salts which improve the circulation and tone the muscles. With the aid of them, the Himalayan salt can improve the absorption of nutrients.
A lot of studies have been conducted on the health benefits of salt and its cleansing properties. These studies have shown that people who consume salt regularly can be less prone to heart diseases, strokes, and high blood pressure. Moreover, regular use of salt for medical purposes has also been proven to have some antibacterial and anti-viral properties.
What's more, in recent years, these health benefits have been used as alternative therapies to enhance the overall well-being of patients suffering from arthritis, obesity, diabetes, dyspepsia, and even asthma. The salt is still widely used in modern Indian and Asian medicine. It is still a powerful healer.