How To Manage Your Expenses While Traveling On Yacht Charter In Riviera Maya

Chartering vessels in any beachside location can be very pricey in the summer season. You can browse the internet to choose the best yacht charter services provider sites. Once you finalize the website then you can easily rent a yacht charter according to your needs and budget.

Riviera Maya is considered as one of the best beachside destinations but this place can be pricey for a first time visitor. In this article, you will get to know some points to manage the expense so that you can experience all the luxury facilities a yacht can offer. All you need to do is choose a reputable yacht charter services provider company to rent private yacht charter in Riviera Maya. 

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In your search results, you also notice there are two base prices for yacht charter. Some yacht owners include high season, the last fifteen days of June, and the first two weeks of September.

The other cost you see on your search results is to get a short month. If you opt for a lower month for your boat charter, the yacht charter fee is reduced. (Don't forget that June and September are fantastic months to travel islands!)

What's your local tax for boat travel? Depending on the new tax law voted in 2015, the local tax for each yacht charters could be 11.5percent or 9.2percent of the total charter fee. (Excluding expenses), also applies to the base cost of the yacht. The proportion of taxation applied depends on the size of the ship and its registration documents.

For day charters or ferry charters around two days, the applicable tax is 23%. Typically, Riviera Maya has one of the lowest taxes in the Med. What are the running expenses and how can you handle your expenses through yacht charter in the islands? First, such food, drinks, fuel for main engines, generators, water toys, expenses for port charges, etc. are paid by the captain of the ferry. 

The captain and chef furnish the necessary supplies for your weekly holiday aboard your chosen ship. The Captain takes good care of fueling (bunkering) and the chef buys all the food and beverage provisions.