One of the most popular seasonings for food and wine is black truffle salt. Many people love this tasty little black seasoning sprinkled on just about everything from cheese to turkey. It is a healthy alternative to regular table salt. But why is it so special? Why is it so well-known and sought after?
Natural sea salt with Madagascar truffles infused with black truffle. A great finishing salt for seafood, red meat, and egg dishes.
Grain size: Fine (Fine (0.1 mm-0.3 mm).
Please NOTE: Not recommended for large grain salt shakers because of the large size of black truffle. This fine salt is a high-quality product that is manufactured by a family business in Lapland, Finland. The rich black color comes from seawater which was carefully screened and filtered.
Madagascar, also known as Malay fishes, is a saltwater fish native to the African continent. The name "Madagascar" came about because it was once the largest supplier of black truffle. Now, it is a very rich source of black truffle salt. It also has a host of other unique and delicious flavors, many of which are associated with fruits and flowers. Due to its tremendous success, the name black truffle has become synonymous with fine quality luxury salt products.
The salt is generally collected by draining a few layers of sand on the ocean floor and then sifting through the resulting powder. It is harvested by hand using special equipment. The fine black powder is then filtered using a variety of methods depending on how thick or thin the salt is needed to be. The best method is emulsification, which involves applying extremely high pressure through a pressurized stream of water. After the emulsification process, the salt is collected into a container and left to dry, sometimes overnight.
In order to ensure that black truffle has the highest quality, the best method is to dry the salt as soon as possible after collection. Ideally, the collected salt should be stored in an air-tight container at a temperature of 60 degrees Fahrenheit. This is best for a few weeks so that it can begin to dry completely.
There are a number of different products available. Some use the traditional method of open-air gathering. Others use closed systems where the fine salt is collected through a filtering system and then transported to a factory where it is dried. A final system, called wet room drying, uses a wet room that has no air circulation and a low humidity level.
You will find a number of different varieties of truffle salt on the market. Some varieties have a higher content of iron and magnesium, which works to improve the taste. Others have higher levels of potassium and sodium, which are also beneficial. There are even some varieties on the market which are organic and do not contain any chemical preservatives or flavorings. Many people prefer these salts because they are generally lower in fat and cholesterol. This makes them healthier for everyone to eat.
For those who are looking for the highest quality black truffle sea salt on the market, it is important to purchase it from a reputable supplier. Make sure that you check out a number of different suppliers. You want to make sure that you are getting the best deal and that you are buying a product that is produced using natural methods. Also, try to buy your salt from a company that has a reputation for producing high-quality products that are healthy and safe to use.