Truffle salt, also called Truffle, is actually a new concoction created by blending different dried pieces of black or white truffle with ingredients like vinegar and sugar. Unlike truffle flavored oils, black truffle salt actually works as a flavoring garnish in the kitchen. By simply adding a couple of grains of the salty salt to any dish you cook, you can quickly enhance the flavor of whatever you already cook with it. You can make it as a dip for vegetables, or even as a coating on meats. The key, however, is knowing which seasonings work best with what foods.
First off, let's discuss the seasonings themselves. In order for any dish to come out right when you use it, you need to know which seasonings make that dish's flavor the most pronounced. Most people agree that ginger is the key to creating the best truffle salt flavors. So, by adding a couple of granola bars to your next meal, you're sure to have a delicious aroma wafting out the door, along with the unmistakable kick of ginger.
To complement the ginger, you might also want to consider spiced scrambled eggs. With egg whites, try cooking them with some butter and sage, then sprinkle in black truffle salt for an authentic Mexican taste. When mixed with cheese, the mixture becomes spiced eggs with a hint of the classic Mexican taste. This is also a very easy dish to create, so prepare the scrambled eggs ahead of time and have them on hand when you need them. It won't take much of your time but will ensure that you have a delicious dish by the time dinner rolls around.
Cheese is also an ingredient that is frequently included in truffle salt recipes. Although it's not a primary ingredient, adding it helps heighten the flavor. Cheese can be a tricky addition, however. If you don't like the taste of cheese, it's hard to avoid including it in foods like chocolate truffles. That's why it's important to know which cheeses to pair well with truffle salt to determine what types of cheese are the best to use.
If you're planning on serving it over ice, then you will want to look for a brand that uses a bit of cream. Cream adds a nice texture to the salt, along with a rich, smooth flavor. The best products will also be free of artificial preservatives, sodium laurel sulfate, and gluten. The best way to determine which type of cream is best is to read the labels and look for the amount of sodium laurel sulfate and gluten listed. Those two ingredients are commonly found in artificial cheeses, but they are a much healthier alternative than salt, which contains a high amount of sodium.
In terms of taste, some of the best brands include Baked Italian, Castello, Blue Cheese, and Swiss Diamond. Most people enjoy the taste of truffle salt, but it does have a distinctive smell. For that reason, you may want to consider sprinkling a little bit of pepper or herbs on it before you sprinkle it onto food.
While you're shopping, you might also want to consider quality sea salt. Sea salt has a very distinct flavor and a much deeper, richer flavor than other types of salt. This makes it a wonderful complement to truffles. It goes great on just about any kind of bread and is excellent on those truffle crackers, too. It has a light, fresh scent and comes in several different varieties.
If you're a big fan of truffles, then there's no reason why you shouldn't include popcorn in your diet, too. Just like sea salt, popcorn is excellent for helping you get your daily recommended dietary fiber. You can buy popcorn at almost any grocery store or you can look for healthier options, which are available all year long. Sprinkle some more sea salt and some more butter on those popcorn tortilla chips and you'll never forget how good they are again.